By - CherreBell
The Mediterranean style is really good. I like to eat them straight out of the can.
I just opened these by accident when I was planning an Asian dish. So I'm going to have them as a snack for later.
I love those, and one of my fave combos.
To really take advantage of the seasoned oil, you can also crumble the Wasa into pieces, pour the sardines and oil over, and eat it all with a fork.
Oh this sounds like a good idea. Thank you!