T O P
s9ndra

Ice cold paalada hits different


Basim_Aman

Ice Cold Milma Palada Can after work


DevdattNair7

after being left in the fridge for 2 days post festivities


analogyst

Vinayaka Palada especially


Ok_Shirt2709

Dammit


Neoboomer

Ilaneer pudding and Ilaneer payasam


krikum

Ilaneer pudding from Thakkaram, Kazhakkuttom - to this day the best dessert I ever had. Also there is Vanilla Panacotta which used to have from our cafeteria after lunch, when I was in UK for a year. Also while in UK, we used to take different flavoured yoghurts from vending machines - good too esp mango and strawberry flavours. One day old chilled palada prathaman or chakka prathaman will stay evergreen though.


TheVirginJedi

The what now???


abeeshst

Theres a restaurant in banglore called "kappa chakka kanthari". They have awesome elaneer pudding


raiden2791

Haha I was a frequent visitor to KCK in Chennai. Love the ellaneer pudding there.


TheVirginJedi

Ok people, you cannot just say elaneer pudding and elaneer payasam and just move on. Do they use coconut milk or do they actually use coconut in this pudding or payasam??


kittensarethebest309

They use actual elaneer, not coconut flesh or coconut milk


Neoboomer

Why are u surprised lol i said ila instead of ela ma bad


TheVirginJedi

Still, Ilaneer is Karikku right? An immature coconut?


Neoboomer

Yup


TheVirginJedi

Kumbilappam is my all time favourite. Make it with some Chakkapazham, I'll likely give you my kidney for free.


Expensive-Leopard648

Omg....all my life had the "regular" ones...this Onam I had the one with chakkapazham...what a game changer!


TheVirginJedi

Ikr, chakkapazham made it taste divine.


Johnginji009

Kozhukatta,chakka ada


[deleted]

Some hot post Sadhya palada, with/withour your choice of sides (pazham and or pappadam) in the afternoon. Leave it in the fridge for a few hours, and then you have some beautiful chilled post dinner palada


Potential_kitten69

Paalada payasam with pazham/pappadam? Isnt it usually parippu payasam in that combination?


[deleted]

I personally don’t mix anything with my palada lol but I’ve seen people mix pazham/pappadam with palada. Probably helps with mellowing down all the milk milkmaid induced sweetness


RA_Jappan

Pappadam, Pazham and Payasam


Potential_kitten69

Thats the dark parippu payasam. Pretty good but personally I'm a paalada fan


RA_Jappan

Yes that's the one. Palada would be my second favorite...


Radiant_Review_3748

Paalada!


Sarasamma

East or west Paalada is the best! ◉‿◉


gokuSaiyaji

Paalpayasam


Expensive-Leopard648

Ada with extra thenga and sugar. ( ◜‿◝ )♡


DevdattNair7

Kurach elakka podi


Expensive-Leopard648

And some steaming chayya ᕙ( • ‿ • )ᕗ


DevdattNair7

Shuddha pashuvin paal ozhich undaakiya masala Chaya.


TheGalaxial

Payasam. All kinds. Any kind.


ivaya

Rava kesari


Accomplished_Arm6691

Unniyappam made with ghee is another level


raree_raaram

Sharkaraupperi, banofee pie


Horny__priest

Pazham Pani Most of you haven't even heard of this kerala own dessert Very hard to get original pani because it'll take alot of time to prepare. Made with madurakallu (Sweet toddy).


DevdattNair7

Recipe undengil link share cheyyu pls


Big_Department_9221

Are we talking kerala ? Ambalapuzha palpayasam was the most intoxicating experience. We had got it in large quantities for college onam celebration as part of department association to one up the other branches. I was involved in serving it, and ended up having 4-5 glasses. 30 minutes later got a sugar rush and went into deep sleep for 2-3 hours in the middle of the day. Although more sugar doesn't mean better right. In that regard , i like our classic jaggery Ada and kozhukatta. It's perfect.


kingbabxz

Payasam + pappadam + boli


DevdattNair7

Kya boli.. What's boli


Parking_Bunch_9304

Well, it kinda looks like chappati but a lot more thinner and yellowish .its sweet but not too much. I'm not a fan of eating boli alone. But with payasam , man it's perfection. I think it's commonly made in tvm , Kollam, etc


a_rand0m_life

Chakka payasam! Hot is awesome. Cold(refrigerated) even better.


Beers_and_Cheers_

Anything after 10pm


FarmersGrove

:)


riotinthehall

Elaneer pudding. Love it. Kept ordering those from Aurum cloud


Potential_kitten69

Aurum cloud is a next level restaurant. Their biriyani is honestly one of the best in the city


pr1m347

Gulab Jamun with Vanilla ice cream is my favourite. But once I had a melting chocolate cake with Vanilla ice cream and that was orgasmic. But I couldn't feel that goodness next time when I ordered.


DevdattNair7

Yes. It doesn't work everytime though. Only when you least expect it. Also OP was asking for Kerala dessert


pr1m347

Oh my bad. I saw dessert and started typing lol.


manupnair16

Ambalapuzha palpayasam. Heaven.


magneto_ms

Tastes so much like Milkmaid!


tomnotorious

Cerelac in lukewarm milk


Macguffawin

Omg parippu payasam


vishnurkm

Pappadam pazham with homemade neyy and sugar 🤤 Edit: homemade ghee 🤤


miniport_io

Desserts are like offsprings to me I can't differentiate between them. Naadan, Bengali, Western, Mediterranean etc. BTW Diary Desserts have a special place for itself


bladewidth

Mulanellu Payasam Rabri Belgian dark chocolate ganache cake Tres leches cake Assorted baklava (especially pistachio) Fresh jalebi with milk


DevdattNair7

Try chocolate dipped pistachio baklava How's fresh jalebi with milk?


bladewidth

Chocolate baklava works well only with the quality of cocoa being really top shelf. Fresh off the wok Jalebi with milk is actually a bonafide breakfast in punjab 😊


DevdattNair7

Never tried jalebi with milk. Will do someday. Only jalebi with rabdi


bladewidth

Chandni Chowks the place!


vaisakh-kp

I am from malabar. I won't forget the first time I had boli with paalpayasam. Jealous of trivandrum ppl


DevdattNair7

To the other malabaris, what's boli?


[deleted]

Ambalapuzha palpayasam and the orange kesari (idk if kesari is a kerala specialty)


FarmersGrove

Kesari is not a kerala speciality , I think!!


[deleted]

oh oop my bad 😅


uglycrazyfuckface

I was scrolling down to see if any one said this. I distinctly remember the paalpayasam I had at the ambalapuzha temple more than two decades ago. It was a bit pink in colour and I could see the red husk in the rice. Yum!


[deleted]

Sadly I haven't gone to the ambalapuzha temple but my grandmom makes it for me for my every bday!! :D The pink color always fascinates me haha 🥰 glad to know you like it too!!


IndianRedditor88

No it is similar to Ada Prathaman, but instead of Ada , Rice is used.


Illustrious-Case-117

Semiya payasam ,Godhambu nuruk payasam, Kanji payasam, and(i don't remember).Such a narrow way was the path to desserts and payasam for me. Fave combo:semiya payasam + Chambaka


Superb_Technician_43

White gulab jamun atinte peru kitunilla🤣


IndianRedditor88

Rasgulla


TheRealMwonus

കൊഴുക്കട്ട?


FarmersGrove

White gulab jamun .. Kozhukkattaa.. You made my day!! :) So funny..


Superb_Technician_43

Eyy kozhakatta alla googlil nokatte


Superb_Technician_43

Kitttii rasagullla sett sanam ani


[deleted]

[удалено]


Superb_Technician_43

Ohhh I only read the title sorry


Potential_kitten69

rasagulla?


IndianRedditor88

Idichu Pizhinja Payasam. Period. Nothing comes close.


DevdattNair7

Could you elaborate. Enth idikkum?


IndianRedditor88

Naalikeram idichu pizhinju paal edukkanam.


DevdattNair7

So it is a parippu payasam or pradhaman right


GODshinchan

Gulab jamun


syamgamelover

Gulab jamun and rasgulla are northern desserts, right?


Patient-Grocery8871

Pretty sure they must've only read the title, not the description. Title only says desserts. Edit: typo 😬


darkness_overloaded

Kunafa


Potential_kitten69

Kunafa is really good but not a Kerala dessert.


nish007

Kadala payasam.


Daddyfailed

Sahara.


Aggressive-Grocery33

Banoffee pie from clafouti in varkala


yolo6-jan

Rasmalai


LS_Fast_Passenger

Ada pradhaman.


firsttrial

Kuzhiyappam!


DreamerVal

Elaneer payasam


MrShakthiman

Pradhaman


Sad_Butterscotch_316

Caramel pudding


Ninta_thantha_2

Ada prathaman + bannana


njaana

Aravana


6myre9

Paalada from Ambi Saamy, Thrissur. Pakka aan!


DevdattNair7

*insert Vivek Oberoi here* Pakka!


Content_Virus_8813

പാലട പായസം+പപ്പടം +പഴം


esteppan89

palada payasam and rabdi


DevdattNair7

Hot crispy jilebi and chilled thick Rabdi ozhich try cheythitt undo


esteppan89

Yes of course


DeniAr1

Haluwa


ananondxb

Ambi swami palada> pal payasam> sugar éla ada > neyvedyam> Kozhikode halwa(pineapple flavour)


rumor247

Paal paisam + banana + boli Mix well ??? Enter coma


Malayali_Ron_Swanson

Ada or Parippu pradhaman made with Sharkara waterd down with ice cold milk


Left-Platform3565

paal payasam and boli especially the one from maha boli, chalai. It just hits different


vish-the-fish

unniappam gang represent


anishths

Nothing can beat boli AKA pazham pori. The pazham has to be really ripe😋


AnonymousMan018

Thar?


SaniaMirzaFan

Slightly warm freshly made ambala puzha pal paayasam.


y_all_need_JESUS

Nalla thannatha semiya payasam. Also pandhals double chocolate brownie hits


zaphrode

payasam


ashq96

Paalada Payasam and Ghee Boli along with some leftover pappadam and pazham post sadhya!❤️❤️


cant_bother_me

Chocolate cake with chocolate or vanilla ice cream is the best thing in the whole wide world, I swear. You don't even have to go for the expensive stuff Just combining packaged cupcake with whatever generic ice cream brand is enough. It is great, guys.


lotus3003

Almost every dessert is the best dessert for me, but cold Ada prathaman after a hearty sadhya hits different....