T O P

Why is it that bread in general has a harder outer layer that forces me to cut it off every time I want to eat it?

Why is it that bread in general has a harder outer layer that forces me to cut it off every time I want to eat it?

FattyMcPoopyPants

That's the crust. It's the best part.


Anguswaffles

[Welcome to 2002!](http://usatoday30.usatoday.com/money/retail/2002-05-02-nocrust-bread.htm)


squirreltastic

first off all, the crust is delicious and the crust also protects the bread from drying out


[deleted]

A crust is a beautiful thing.


purplepepsidog

It's the outer edge and therefore darkens and hardens during baking.